The fear of trying new foods may have negative dietary implications
A study conducted at the UPV/EHU-University of the Basque Country has concluded that neophobic children have a lower quality index in terms of the Mediterranean dietFood neophobia is the fear…
August 27, 2015 · by · in Nutritional News · Tags: basque, basque-country, ehu, fear, lower-quality, mediterranean, nutrition / diet, nutritional counseling, study-conducted, upv
Drug-food interactions in mountaineering
University of the Basque Country researchers have studied thenutritional and health situations existing at high altitudes as well as theroutinely used nutritional ergogenic and pharmacological…
October 3, 2014 · by · in Nutritional News · Tags: altitudes-as-well, basque, basque-country, existing-at-high, high-altitudes, on call diets, oncalldietitian.com, oncalldiets, situations-existing, used-nutritional
Reheated Cooking Oils Contain Toxic Aldehydes
Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some types of cancer. These toxic compounds can be found in some oils, such as sunflower oil, when heated at a suitable temperature for frying…
February 23, 2012 · by · in Nutritional News · Tags: basque, basque-country, diet, from-the-university, nutritional counseling, presence, some-oils, some-types, spain, such-as-sunflower, sunflower-oil, the-first, toxic-compounds, university
