Gut bacteria implicated in the increased risk for cardiovascular disease when red meat is consumed
New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease.
November 6, 2014 · by · in Nutritional News · Tags: bacteria-turn, details-on-how, developing-heart, how-gut, nutrition, on call diets, research-provides, risk, the-risk
