Spanish scientists modify with pulsed light the protein that causes most allergies to milk
The investigators, who belong to the University of Granada and the Azti-Tecnalia technology centre, have artificially modified a type of lactose protein called beta-lactoglobulinThese are the…
February 6, 2015 · by · in Nutritional News · Tags: allergy, azti, diet, granada, lactose-protein, nutrition, technology-centre, university
Half of elderly people are more than happy to consume new foods
Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods.
November 5, 2014 · by · in Nutritional News · Tags: accept-new, azti, elderly-people, nutritional counseling, on call diets, oncalldiets, regarded-as-traditional, seniors / aging, study-reveals
