Fighting Food Poisoning And Drug-Resistant Infections With Coriander Oil
Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology…
August 24, 2011 · by · in Nutritional News · Tags: authors, been-shown, broad-range, clinical-agents, food-borne-illnesses, journal, medical, oncalldietitian.com, study-published, the-authors
Eating A High-Fat Diet May Rapidly Injure Brain Cells That Control Body Weight
Obesity among people who eat a high-fat diet may involve injury to neurons, or nerve cells, in a key part of the brain that controls body weight, according to the authors of a new animal study. The results will be presented Tuesday at The Endocrine Society’s 93rd Annual Meeting in Boston…
June 9, 2011 · by · in Nutritional News · Tags: among-people, annual, authors, may-involve, nerve-cells, new-animal, nutritional counseling, on call diets, the-authors, tuesday
Stroke Risk 80% Lower For Those With Right Lifestyle Choices
A person who opts for healthy lifestyle choices can have an 80% lower risk of first time stroke compared to individuals who do not, scientists have revealed in an article in the medical journal Stroke. Of the 795,000 strokes that occur in the USA, over 77% are first events, the authors explain
December 3, 2010 · by · in Nutritional News · Tags: authors, biggest, diet, first-time, medical, stroke, stroke-compared, the-authors, usa
