Long Term Red Meat Raises Type 2 Diabetes Risk
People who consume more red meat over the long term have a higher risk of developing type 2 diabetes, researchers from the National University of Singapore reported in JAMA (Journal of the American Medical Association). The authors carried out a follow-up of three studies involving approximately 149,000 Americans…
June 18, 2013 · by · in Nutritional News · Tags: association, authors-carried, developing-type, diet, higher-risk, jama, meat-over, more-red, national, national-university, nutrition / diet, over-the-long, singapore, the-long
