Researchers trace deadly bacteria in cheese
If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people were infected, and a total of 8 patients died.
March 25, 2014 · by · in Nutritional News · Tags: austrian, curd-cheese, face-the-threat, on call diets, the-traditional, threat, traditional, two-different
