Risk For Two Birth Defects Affected By Overall Quality Of Pregnant Woman’s Diet
The overall quality of a pregnant woman’s diet is linked with risk for two types of serious birth defects, a new study from the Stanford University School of Medicine has shown.
October 4, 2011 · by · in Nutritional News · Tags: ate-better, cleft-lip, fewer-infants, medicine, nutritional counseling, school, stanford, such-as-cleft, the-study
