Milk intake is objectively not linked to increased cardiovascular risk

Researchers in Valencia participated in an international study that has debunked the association between milk and dairy products and increased cardiovascular risk.

The war on sugar: ‘Children should consume fewer than 6 teaspoons daily’

A new statement from the American Heart Association recommends children aged 2-18 limit their added sugar intake to fewer than 6 teaspoons a day.

Dental public health expert welcomes report on the state of British children’s teeth

The Local Government Association has published a report that states that around 100 children and teenagers a day are being admitted to hospital for surgery to remove rotten teeth.

Researchers examine impact of soda on children’s dental health

Just days after the U.S. government released its new dietary guidelines advising Americans to reduce their sugar intake, new research from The Journal of the American Dental Association (JADA)…

Just one energy drink may boost heart disease risk in young adults

Drinking one 16-ounce energy drink boosts blood pressure and stress hormone responses in young, healthy adults, according to a study presented at the American Heart Association’s Scientific Sessions…

Dog food processing methods answering questions

According to the Association for Pet Obesity Prevention in 2014, approximately 53% and 58% of dogs and cats, respectively, in the United States were overweight and obese.

Dignity in dementia: new research reveals the challenges of providing good nutrition in care homes

Bournemouth University researcher to present results at American Alzheimer’s Association International ConferenceUnexplained weight loss is often seen in people with dementia, which can lead…

72% want information on stunning of animals when buying meat, says EU-wide study

The British Veterinary Association has called today on the European Commission to back proposals to introduce labelling of non-stun slaughtered meat after a study of 13,500 meat consumers across 27…

Depression puts low-income population at even greater risk for obesity and poor nutrition

However directionality of this association is still unclear, according to new study published in the Journal of the Academy of Nutrition and Dietetics.

Simply eating more fiber could boost weight loss

A high-fiber diet may offer comparable health outcomes to the American Heart Association’s diet while being easier to follow, according to a new study.

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