Does a healthy diet counter the ill-effects of obesity?

A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according to a new study.

Onions and garlic may protect against breast cancer

The first population-based study of its kind examines the association between onion and garlic consumption and breast cancer risk.

Cardiovascular disease: 7 simple steps that lower future risk

New research examines how adhering to the American Heart Association’s recommendations for a healthy heart predicts future risk of cardiovascular disease.

‘Mediterranean diet may protect against depression symptoms’

Research presented at the American Psychiatric Association conference finds a link between Mediterranean diets and a lower depression risk later in life.

Experts advise ‘healthful range’ rather than ‘variety of foods’

The American Heart Association suggest that advice on what to eat should specify healthful eating patterns rather than just say ‘eat a variety of foods.’

How does a high-fat diet raise colorectal cancer risk?

A high-fat diet is linked to a greater risk of colorectal cancer. Now, researchers believe they have found a molecular explanation for this association.

How does a high-fat diet raise colorectal cancer risk?

A high-fat diet is linked to a greater risk of colorectal cancer. Now, researchers believe they have found a molecular explanation for this association.

Legumes may lower risk of type 2 diabetes

A new study investigates the association between legume consumption and the risk of type 2 diabetes among people with a high risk of heart disease.

Nutritional quality of kids’ menus at chain restaurants not improving despite industry pledges

U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes compared with…

Most Americans consume too much sodium, not enough potassium

A majority of Americans consume too much sodium and not enough potassium, according to a preliminary study presented at the American Heart Association’s Scientific Sessions 2016.U.S.

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