Eating more fruits and vegetables may lower risk of blockages in leg arteries
Eating three or more servings of fruit and vegetables per day may lower your risk of developing peripheral artery disease (PAD), according to new research in Arteriosclerosis, Thrombosis and Vascular…
May 19, 2017 · by · in Nutritional News · Tags: arteriosclerosis, day-may, developing-peripheral, more-servings, new-research, nutrition, oncalldiets, pad, risk, three-or-more, thrombosis
Bad Cholesterol Lowered In Men On Heart-Healthy Diet, Regardless Of Weight Loss
A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions…
May 3, 2013 · by · in Nutritional News · Tags: arteriosclerosis, association, diet, diet-helped, lost-weight, nutritional counseling, on call diets, scientific, study-presented, their-bad, thrombosis, vascular, vascular-biology
Diet, ‘Anti-Aging’ Supplements May Help Reverse Blood Vessel Abnormality
A diet low in grains, beans and certain vegetables – combined with “anti-aging” supplements – improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions. The blood vessel abnormality, or endothelial dysfunction, occurs when cells lining the interior wall of blood vessels malfunction…
May 2, 2013 · by · in Nutritional News · Tags: arteriosclerosis, association, blood-vessel, diet-low, improved-blood, interior, lining-the-interior, nutrition, oncalldiets, scientific, study-presented, thrombosis, vascular
Diet, ‘Anti-Aging’ Supplements May Help Reverse Blood Vessel Abnormality
A diet low in grains, beans and certain vegetables – combined with “anti-aging” supplements – improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
May 2, 2013 · by · in Nutritional News · Tags: arteriosclerosis, association, blood-vessels, cells-lining, lining-the-interior, nutrition, scientific, vascular, vessel-function
Lowering Phosphate Intake In Humans Can Reduce Heart Disease, According To Research By Experts At The University Of Sheffield.
This is the first time the connection between a high phosphate diet and atherosclerosis – the cause of heart disease – has been proven. The findings have been published in Arteriosclerosis, Thrombosis and Vascular Biology (2 June 2011)…
June 8, 2011 · by · in Nutritional News · Tags: arteriosclerosis, connection, heart-disease, high-phosphate, nutrition, on call diets, oncalldietitian.com, oncalldiets, the-cause, the-first, thrombosis, time-the-connection, vascular, vascular-biology
Omega-3 May Cut Risk Of Artery Disease, Heart Attacks For Patients With Stents
Omega-3 fatty acids, combined with two blood-thinning drugs, significantly changed the blood-clotting process and may reduce the risk of heart attacks in patients with stents in their heart arteries, according to research reported in Arteriosclerosis, Thrombosis and Vascular Biology: Journal of the American Heart Association…
May 27, 2011 · by · in Nutritional News · Tags: arteriosclerosis, blood, changed-the-blood, diet, fatty-acids, heart, heart-attacks, journal, may-reduce, oncalldiets, reduce-the-risk, their-heart, thrombosis, vascular, vascular-biology