Soy-dairy protein blend increases muscle mass reaffirmed by study
A new study published online in the Journal of Applied Physiology shows additional benefits of consuming a blend of soy and dairy proteins after resistance exercise for building muscle mass.
April 29, 2014 · by · in Nutritional News · Tags: after-resistance, applied, applied-physiology, bones / orthopedics, building-muscle, dairy-proteins, diet, journal, new-study, nutritional counseling, published-online, shows-additional
Kidney Disease Caused By High-Fat Diets Tackled By Grape Seed And Skin Extract
New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to contain powerful antioxidants. This study, published in the journal Applied Physiology, Nutrition, and Metabolism, is the first to make a link between GSSEs and high-fat-diet-induced renal disease…
March 4, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, grape-seed, journal, kidney-damage, metabolism, nutrition, on call diets, oncalldietitian.com, the-first, the-journal, urology / nephrology
Neither High Fructose Corn Syrup Nor Table Sugar Increases Liver Fat Under ‘Real World’ Conditions
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD)…
February 15, 2013 · by · in Nutritional News · Tags: applied, applied-physiology, both-high, consumption, diet, fatty-liver, hfcs, leading-cause, liver-fat, metabolism, nafld, nutrition, oncalldietitian.com, study-published, the-consumption
Iron, Vitamins Could Affect Physical Fitness In Adolescents
New research, published in the Journal of Applied Physiology, has found that adolescents’ blood levels of various micronutrients are correlated with their performance in physical fitness tests.
August 9, 2012 · by · in Nutritional News · Tags: applied-physiology, diet, nutrition, on call diets, oncalldietitian.com, performance, the-results, various-micronutrients
Potential Explanation For Why A Diet High In DHA Improves Memory
We’ve all heard that eating fish is good for our brains and memory. But what is it about DHA, an omega-3 fatty acid found in fish, that makes our memory sharper?
July 2, 2012 · by · in Nutritional News · Tags: alberta, all-heard, applied, applied-physiology, brains, findings, memory, nutrition, oncalldietitian.com, peer