How Much Are Food-Allergic Diners Worth?
For the past year, AllergyEats founder Paul Antico has encouraged restaurants to better accommodate food allergic and intolerant diners because it’s the right thing to do. Now, the financial expert is demonstrating another benefit to catering to the food allergy community: it can significantly increase restaurants’ profits…
January 6, 2011 · by · in Nutritional News · Tags: allergy, allergy-community, antico, benefit, diners-because, food-allergic, increase-restaurants, oncalldietitian.com, past, the-financial, the-food, the-past, the-right
