Patients With High Blood Calcium Levels Benefit From Monitored Vitamin D Therapy

Patients with a gland disorder that causes excessive calcium in their blood who also have vitamin D deficiency can safely receive vitamin D treatment without it raising their calcium levels, a new study has determined. The results with one-year follow-up were presented at The Endocrine Society’s 94th Annual Meeting in Houston…

Women With Depression May Benefit From Vitamin D

Women with moderate to severe depression had substantial improvement in their symptoms of depression after they received treatment for their vitamin D deficiency, a new study finds.

Potential Overtreatment Of Vitamin D Deficiency Following Inaccurate Vitamin D Tests

Blood tests to measure vitamin D deficiency are among the most frequently ordered tests in medicine. But a Loyola University Chicago Stritch School of Medicine study of two new vitamin D tests found the kits are inaccurate in many cases.

Snacking On Raisins Controls Hunger, Promotes Satiety In Children

New research recently announced at the Canadian Nutrition Society annual meeting in Vancouver, B.C., suggests eating raisins as an after-school snack prevents excessive calorie intake and increases satiety – or feeling of fullness – as compared to other commonly consumed snacks…

Cruciferous Vegetables Help Improve Breast Cancer Survival

Chinese women who ate plenty of cabbage, broccoli, cauliflower – cruciferous vegetables – were found to have better breast cancer survival rates compared to other breast cancer patients, researchers explained at the AACR (American Association for Cancer Research) Annual Meeting 2012, Chicago, USA. Sarah J.

Overeating Linked To Memory Loss

A study released today and scheduled to be presented at the American Academy of Neurology’s 64th Annual Meeting in New Orleans April 21 to April 28, 2012, shows that those over 70 eating more than 2,100 calories per day, nearly double their risk of memory loss, or mild cognitive impairment (MCI)…

A High Level Of Vitamin D Deficiency Found Among Trauma Patients

New research presented at the 2012 Annual Meeting of the American Academy of Orthopaedic Surgeons (AAOS) found that 77 percent of trauma patients had deficient or insufficient levels of vitamin D. Researchers have linked a lack of vitamin D with muscle weakness, bone fractures, and the inability of bones to fully heal…

Vitamin D Deficiency Common In Cancer Patients

More than three-quarters of cancer patients have insufficient levels of vitamin D (25-hydroxy-vitamin D) and the lowest levels are associated with more advanced cancer, according to a study presented on October 2, 2011, at the 53rd Annual Meeting of the American Society for Radiation Oncology (ASTRO)…

Teenagers Learn To Prefer The Taste Of Sugar-Sweetened, Carbonated Beverages That Contain Caffeine

Research to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, indicates that caffeine added to sugar-sweetened, carbonated beverages teaches adolescents to prefer those beverages…

Snacking Constitutes 25 Percent Of Calories Consumed In U.S.

Snacking, especially beverage consumption outside of a regular meal, continues to increase among Americans, accounting for more than 25 percent of calorie intake each day, according to research presented at the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®…

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