To shed weight, go vegan
People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, say researchers after reviewing the results of twelve diet trials
June 30, 2015 · by · in Nutritional News · Tags: animal-products, say-researchers, see-better, short, the-results, the-short, twelve-diet, two-kilograms, vegan-one, vegetarian-diet
Meat, smoking have strongest links to cancer incidence rates
Using 2008 global cancer rates from the World Health Organization, a new international study has found that certain lifestyle factors – specifically smoking and eating diets high in animal products – have the strongest association with cancer rates.Publishing their findings in the journal Nutrients, the researchers say the results could impact international food policies.
December 30, 2013 · by · in Nutritional News · Tags: 2008-global, animal-products, diet, eating-diets, from-the-world, nutrients, oncalldiets, researchers, their-findings, world
Monitoring nutrient intake can help vegetarian athletes stay competitive
A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to new research.
July 17, 2013 · by · in Nutritional News · Tags: animal-products, balanced-plant-based, certain-nutrients, nutritional counseling, other-sources, provides-the-same, sources, the-same
Differing Consumer Views On Cloned Products
Not all consumers share the same attitudes toward animal cloning, but the latest research from Sean Fox, Kansas State University professor of agricultural economics, shows that Americans may be more accepting of consuming cloned animal products than Europeans. Much of Fox’s research focuses on consumer attitudes toward food safety…
June 22, 2011 · by · in Nutritional News · Tags: all-consumers, animal-products, consuming-cloned, diet, focuses-on-consumer, kansas, latest-research, more-accepting, oncalldiets, research-focuses, same-attitudes, toward-food
Vegans’ Elevated Heart Risk Requires Omega-3s And B12
People who follow a vegan lifestyle – strict vegetarians who try to eat no meat or animal products of any kind – may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke…
April 6, 2011 · by · in Nutritional News · Tags: animal-products, diet, meat-or-animal, nutrition, nutrition / diet, nutritional counseling, oncalldiets, strict-vegetarians
Vegans’ elevated heart risk requires omega-3s and B12, study suggests
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke, study suggests.
February 2, 2011 · by · in Nutritional News · Tags: animal-products, arteries, developing-blood, diet, heart-attacks, may-increase, meat-or-animal, nutrition, risk, strict-vegetarians, the-arteries, their-risk, vegan-lifestyle