Roman Gladiators ate a mostly vegetarian diet and drank a tonic of ashes after training
Roman gladiators ate a mostly vegetarian diet and drank ashes after training as a tonic. These are the findings of anthropological investigations carried out on bones of warriors found during excavations in the ancient city of Ephesos.
October 20, 2014 · by · in Nutritional News · Tags: after-training, ancient, diet, drank-ashes, during-excavations, findings, gladiators-ate, mostly-vegetarian, nutritional counseling, on call diets, the-ancient
What are the health benefits of quinoa?
Quinoa (pronounced keen-wah) and other ancient grains such as amaranth, barley and farro are rapidly growing in popularity because of their wide array of health benefits. Ancient grains are referred to as such because they have remained largely unchanged for hundreds or even thousands of years.
March 28, 2014 · by · in Nutritional News · Tags: ancient, ancient-grains, hundreds-or-even, largely-unchanged, nutrition / diet, nutritional counseling, pronounced-keen-wah, rapidly-growing, such-as-amaranth, such-because, wide
Understanding plant and animal nutrient evolution through metabolism
For the ancient ancestors of plants and animals, a partnership with other microbes was once formed during an endosymbiotic event to give rise to eukaryotes.
February 18, 2014 · by · in Nutritional News · Tags: ancient, different-energy, genetics, made-efficient, microbes, namely-carbon, nutrition, oncalldiets, once-formed, over-billions, the-ancient
What are the health benefits of cinnamon?
Cinnamon is a spice that comes from the branches of wild trees from the genus Cinnamomum – native to the Caribbean, South America, and Southeast Asia. The spice is commonly used in cooking. However, cinnamon is also associated with a number of different health benefits
September 15, 2013 · by · in Nutritional News · Tags: ancient, ancient-egypt, caribbean, cinnamomum, commonly-used, consumed-since, diet, from-the-genus, south-america, the-branches, wild-trees