Could A Diet High In Fish And Flax Help Prevent Broken Hips?
Higher levels of omega-3 fatty acids in the blood may reduce the risk for hip fractures in postmenopausal women, recent research suggests. Scientists analyzed red blood cell samples from women with and without a history of having a broken hip…
July 1, 2013 · by · in Nutritional News · Tags: analyzed-red, blood-cell, diet, levels, may-reduce, nutritional counseling, recent-research, risk