The Benefits Of Boosting Dietary Calcium Intake
European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50. The study was based on a new analytical model that links nutrition and fracture risk, and health economics…
November 15, 2012 · by · in Nutritional News · Tags: aged-over, analyses-the-health, bones / orthopedics, diet, increased-dairy, links-nutrition, oncalldiets, population, study-which
