Caffeine may prolong life for kidney disease patients
Consuming higher amounts of caffeine could be an effective, inexpensive way to increase survival for patients with chronic kidney disease, say researchers.
November 4, 2017 · by · in Nutritional News · Tags: amounts, higher-amounts, increase-survival, kidney-disease, nutrition, nutritional counseling, on call diets, oncalldietitian.com, urology / nephrology
Higher consumption of unsaturated fats linked with lower mortality rates
Consuming higher amounts of unsaturated fats was associated with lower mortality rates, according to a new study. The researchers found higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates
July 5, 2016 · by · in Nutritional News · Tags: amounts, consumption, diet, further-support, higher-amounts, lower-mortality, mortality, same-number, study, study-provides, support, types
VTT: Bilberries to increase our dietary fiber intake
Bilberries — a unique part of the Nordic diet — could be utilised in higher amounts in food products to increase our dietary fibre intake.
March 10, 2016 · by · in Nutritional News · Tags: amounts, dietary, dietary-fibre, food-products, higher-amounts, nordic, nutrition, nutrition / diet, on call diets, oncalldietitian.com, unique-part
Low maternal weight gain linked to increased risk of male fetal death
Women who gain little weight during pregnancy and who are carrying a boy may be at higher risk of fetal death than women who gain higher amounts of weight, a new study finds.
December 14, 2014 · by · in Nutritional News · Tags: amounts, boy-may, during-pregnancy, fetal-death, higher-amounts, higher-risk, little-weight, new-study, oncalldiets, pregnancy / obstetrics, risk
Potassium-rich foods could lower stroke risk in older women
A new study has found that older women eating higher amounts of potassium-rich foods may be less likely to have a stroke than those with less potassium-rich foods in their diets.
September 5, 2014 · by · in Nutritional News · Tags: amounts, diet, diets, foods-may, higher-amounts, less-potassium-rich, new-study, nutrition / diet, oncalldietitian.com, women-eating
Economic growth does not guarantee reduction in undernutrition, study finds
Widely held beliefs concerning the relationship of economic growth and the reduction of undernutrition in children have been challenged in a large study of child growth patterns in developing countries, published in The Lancet Global Health.Malnutrition causes the death of 2.6 million children worldwide each year. This amounts to 1 in 3 of all child deaths.
March 27, 2014 · by · in Nutritional News · Tags: amounts, been-challenged, causes-the-death, child-growth, children-worldwide, diet, held-beliefs, lancet-global, large-study, nutrition / diet, nutritional counseling, oncalldietitian.com, reduction, relationship
Improving The Appeal Of Whole Wheat Bread
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined white counterpart…
January 11, 2013 · by · in Nutritional News · Tags: amounts, bread, more-healthful, on call diets, refined-white, regard-as-more, single-chemical, taste-may, the-bread, wheat-bread
Increased Dietary Fructose Linked To Elevated Uric Acid Levels And Lower Liver Energy Stores
Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)-a compound involved in the energy transfer between cells…
September 17, 2012 · by · in Nutritional News · Tags: amounts, atp, compound-involved, consume-higher, diet, fructose-display, liver-adenosine, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, reduced-levels, the-energy
Feel Full During Weight Loss By Eating 3 Square Meals A Day Paired With Lean Protein
Eating fewer, regular-sized meals with higher amounts of lean protein can make one feel more full than eating smaller, more frequent meals, according to new research from Purdue University…
April 1, 2011 · by · in Nutritional News · Tags: amounts, higher-amounts, lean-protein, more-frequent, more-full, new-research, on call diets, oncalldiets, one-feel, purdue
Levels Of Coumarin In Cassia Cinnamon Vary Greatly Even In Bark From The Same Tree
A “huge” variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice may carry a theoretical risk of causing liver damage in a small number of sensitive people who consume large amounts of cinnamon…
November 5, 2010 · by · in Nutritional News · Tags: amounts, cassia-cinnamon, causing-liver, indonesia, large-amounts, nutritional counseling, oncalldiets, small-number, the-amounts, variation-exists