Valuing gluten-free foods relates to health behaviors in young adults

Researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced).

A single energy drink could harm heart health for young adults

Researchers saw a rise in blood pressure and stress hormone responses among young adults just 30 minutes after they consumed one energy drink, which may raise cardiovascular risk.