Students ‘eat more fruits and vegetables’ under new school lunch standards
In 2012, the US Department of Agriculture updated the guidelines on school lunches, recommending that schools should offer healthier meals to students.
March 4, 2014 · by · in Nutritional News · Tags: agriculture, among-low-income, boston, department, from-the-harvard, guidelines, harvard, healthier-meals, nutrition / diet, oncalldiets, public, public-health, should-offer, these-guidelines, vegetable-consumption
