Vitamin B-3 could be used to treat Alzheimer’s

New research finds that nicotinamide riboside, which is a form of vitamin B-3, has the potential to treat Alzheimer’s. Results in mice are hopeful.

Could blueberry vinegar tackle memory loss?

Blueberry vinegar could benefit people with dementia, say researchers, after finding that the fermented product improved memory in mice with amnesia.

Is the bold claim that a nutrient drink can slow Alzheimer’s true?

There is no cure for Alzheimer’s, but research claims that nutrients can help to regrow lost brain connections. What does the latest clinical trial show?

How a green tea compound could prevent Alzheimer’s

Researchers reveal how a compound in green tea called EGCG prevents the formation of toxic beta-amyloid plaques, which are a hallmark of Alzheimer’s.

Strawberry compound may prevent Alzheimer’s

Researchers reveal that fisetin, a compound found in strawberries and other fruits and vegetables, reduced cognitive decline in mouse models of aging.

Extra-virgin olive oil may prevent Alzheimer’s

A new study investigates the effect of extra-virgin olive oil on cognitive decline and brain inflammation in people with Alzheimer’s disease.

Alzheimer’s linked to unsaturated fatty acids in the brain

New research finds a correlation between the levels of six unsaturated fatty acids and the development of Alzheimer’s disease in older adults.

Dementia not prevented with vitamin E, selenium, study finds

New clinical trial and cohort study investigate the preventive effects of vitamin E and selenium on elderly men with no symptoms of dementia.

Caffeine may ward off dementia by boosting protective enzyme

Researchers have uncovered a number of compounds – including caffeine – that boost production of the enzyme NMNAT2, which may protect against dementia.

Dementia risk reduced by eating ‘five-a-day’

Eating five portions of fruits and vegetables daily – in line with current recommendations – may reduce older adults’ risk of dementia, study finds.

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