See Off Alzheimer’s With The Colour Purple

Eating purple fruits such as blueberries and drinking green tea can help ward off diseases including Alzheimer’s, Multiple Sclerosis and Parkinson’s, a University of Manchester report claims…

Chronic High Cholesterol Diet Produces Brain Damage

Research from the Laboratory of Psychiatry and Experimental Alzheimers Research at the Medical University Innsbruck (Austria) demonstrated that chronic high fat cholesterol diet in rats exhibited pathologies similar to Alzheimer’s disease. The results were published in Molecular Cellular Neuroscience (45(4):408-417, 2010) with lead author Dr. Christian Humpel…

Memory And Cognitive Function In Older Adults Improved By DHA

A study published in the November edition of Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association suggests that taking docosahexaenoic acid (DHA) may improve memory and learning in older adults with mild cognitive impairments. This is promising news for many aging Americans who are searching for options to maintain memory and support overall cognitive health…

Regular Vitamin B12 Lowers Alzheimer’s Disease Risk

People who consume plenty of vitamin B12 have a significantly lower risk of developing Alzheimer’s Disease, researchers from the Karolinska Institutet, Stockholm, Sweden, revealed in an article published in the peer-reviewed journal Neurology.

Nestlé To Pioneer New Industry Closing Gap Between Food And Pharma

Nestlé says it is going to create two separate organizations to allow the company to focus on personalized health science nutrition, aiming at treating various conditions, including obesity, Alzheimer’s disease, diabetes and cardiovascular disease. Healthcare systems worldwide are struggling to cope with these chronic health conditions, the food giant wrote…

Eating foods rich in vitamin E associated with lower dementia risk

Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer’s disease, according to a new study.

Food combination associated with reduced Alzheimer’s disease risk identified in new study

Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease, according to a new report.

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