How a green tea compound could prevent Alzheimer’s
Researchers reveal how a compound in green tea called EGCG prevents the formation of toxic beta-amyloid plaques, which are a hallmark of Alzheimer’s.
October 13, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, egcg, formation, green-tea, oncalldietitian.com, prevents-the-formation, reveal-how, toxic-beta-amyloid
Ceylon cinnamon: Health benefits, uses, and more
Cinnamon is a widely-used spice in cooking, but Ceylon cinnamon may also help protect against diabetes, Alzheimer’s disease, and other conditions.
July 12, 2017 · by · in Nutritional News · Tags: alzheimer, ceylon, cinnamon-may, conditions, diet, nutrition / diet, nutritional counseling, oncalldiets
Extra-virgin olive oil may prevent Alzheimer’s
A new study investigates the effect of extra-virgin olive oil on cognitive decline and brain inflammation in people with Alzheimer’s disease.
June 21, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, cognitive-decline, effect, new-study, olive-oil, oncalldiets, the-effect, vestigates-the-effect
Drinking tea could help stave off cognitive decline
A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.
March 28, 2017 · by · in Nutritional News · Tags: alzheimer, cognitive-decline, genetic-risk, may-reduce, new-study, nutrition, nutrition / diet, nutritional counseling, reduce-the-risk, regular-tea, risk, the-risk
Alzheimer’s linked to unsaturated fatty acids in the brain
New research finds a correlation between the levels of six unsaturated fatty acids and the development of Alzheimer’s disease in older adults.
March 22, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, between-the-levels, development, fatty-acids, levels, nutritional counseling, on call diets, oncalldietitian.com, research-finds, six-unsaturated
Could a chicory compound reduce Alzheimer’s-related memory loss?
Researchers suggest that a compound called chicoric acid – found in chicory – has the potential to reduce memory loss associated with Alzheimer’s disease.
January 11, 2017 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, chicoric-acid, compound-called, nutrition, oncalldiets, potential, reduce-memory
Probiotics may boost learning, memory for Alzheimer’s patients
Researchers found people with Alzheimer’s who consumed probiotics every day for 12 weeks showed improvements in cognitive functioning.
November 11, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, nutrition, oncalldietitian.com, probiotics-every, weeks-showed
Probiotics may boost learning, memory for Alzheimer’s patients
Researchers found people with Alzheimer’s who consumed probiotics every day for 12 weeks showed improvements in cognitive functioning.
November 11, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, nutrition, oncalldietitian.com, probiotics-every, weeks-showed
Alzheimer’s-causing proteins could be reduced with a healthy diet, exercise
A healthy diet, a healthy BMI, and regular physical activity could reduce the buildup of proteins associated with Alzheimer’s disease, a new study finds.
August 17, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, bmi, buildup, diet, on call diets, oncalldietitian.com, oncalldiets, physical-activity, reduce-the-buildup
Mediterranean diet may slow cognitive decline, prevent Alzheimer’s
A new review finds higher adherence to the Mediterranean diet may slow cognitive decline and lower the risk of Alzheimer’s disease.
August 10, 2016 · by · in Nutritional News · Tags: adherence, alzheimer, diet-may, finds-higher, lower-the-risk, mediterranean, new-review, nutrition / diet, nutritional counseling, risk, slow-cognitive