Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
Garlic Could Protect Against Hip Osteoarthritis
Researchers at King’s College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis…
December 20, 2010 · by · in Nutritional News · Tags: allium-vegetables, anglia, arthritis / rheumatology, college, college-london, diet, diet-high, esearchers-at-king, nutrition, nutritional counseling, on call diets, oncalldietitian.com, such-as-garlic
