EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years

About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…

EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years

About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…

Food-Allergic Children May Feel Unsafe In Schools

New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks associated with their allergies based on their age and can benefit from discussing their perceptions of the safety of their school environment in improving their ability to cope…

How Much Are Food-Allergic Diners Worth?

For the past year, AllergyEats founder Paul Antico has encouraged restaurants to better accommodate food allergic and intolerant diners because it’s the right thing to do. Now, the financial expert is demonstrating another benefit to catering to the food allergy community: it can significantly increase restaurants’ profits…

Allergist Experts, Including A Primary Author, Available To Discuss First Of Kind, New Food Allergy Guidelines

Food allergy experts from the American College of Allergy, Asthma and Immunology (ACAAI) are available to comment as the National Institute of Allergy and Infectious Diseases (NIAID) releases the Guidelines for the Diagnosis and Management of Food Allergy on December 6…

Make Holiday Gifts Nice, Not Naughty, By Avoiding Allergy, Asthma Triggers

It’s difficult enough to find the perfect holiday gifts for friends and loved ones, but the task becomes even trickier if they have allergies or asthma…

Black Rice Bran May Reduce Inflammation: New American Chemical Society Podcast

The latest episode in the American Chemical Society’s (ACS) award-winning podcast series, “Global Challenges/Chemistry Solutions,” focuses on the discovery that black rice – a little-known variety of the grain that is the staple food for one-third of the world’s population – may help soothe the inflammation involved in allergies, asthma and other diseases.

No Need To Ban Peanuts In Airplanes And Schools

Even though some peanut allergies can be complicated, frightening and sometimes even life-threatening, schools and airlines do not have to get rid of peanuts and foods containing peanuts completely, says Sami Bahn, MD, ACAAI (American College of Allergy, Asthma and Immunology) president at ACAAI’s annual meeting in Phoenix, Arizona…

Nut Allergic Patients Struggle To Recognize Nut Types

Only half of people with peanut or tree nut allergies know what the nut they are allergic to looks like, according to a study presented at the American College of Allergy, Asthma and Immunology annual meeting in Phoenix Nov. 11-16

Food-Allergy Fears Drive Overly Restrictive Diets

Many children, especially those with eczema, are unnecessarily avoiding foods based on incomplete information about potential food-allergies, according to researchers at National Jewish Health. The food avoidance poses a nutritional risk for these children, and is often based primarily on data from blood tests known as serum immunoassays…

« Previous Page — Next Page »