Nut Allergies; Public Often Wary And Prejudice Study Finds

Nut allergies can be scary enough. Those with them, especially when young, don’t even know they can’t eat the fruits, and symptoms include a rapid progression to anaphylaxis and plain fear.

Foods With Baked Milk May Help Build Tolerance In Children With Dairy Allergies

Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies, according to a study conducted at Mount Sinai School of Medicine’s Jaffe Food Allergy Institute. The data are reported in the May 23 issue of the Journal of Allergy and Clinical Immunology…

Childhood Food Allergy In The US Affects 8 Percent Of Children Under 18

A national study of food allergies in the US, the largest of its kind, finds that more children have food allergies than previously reported…

FDA Grants First-Ever Qualified Health Claim In Infant Nutrition

Gerber Products Company, a part of the Nestlé family, has announced that Gerber® Good Start® milk-based formulas are the first and only infant formulas that meet the criteria for a qualified health claim. Specifically, the FDA concluded that current scientific evidence is appropriate for consideration of a qualified health claim relating to a reduced risk of atopic dermatitis…

For Allergy And Asthma Sufferers, A Change In Diet Can Be A Key To Comfort

Spring is here, and with the warmer weather comes discomfort for many allergy and asthma sufferers. But Fred Pescatore, M.D., the acclaimed author of The Allergy & Asthma Cure as well as the bestselling The Hamptons Diet, has some good news: It doesn’t have to be that way…

For Allergy And Asthma Sufferers, A Change In Diet Can Be A Key To Comfort

Spring is here, and with the warmer weather comes discomfort for many allergy and asthma sufferers. But Fred Pescatore, M.D., the acclaimed author of The Allergy & Asthma Cure as well as the bestselling The Hamptons Diet, has some good news: It doesn’t have to be that way…

Food Allergies And Restaurant Staff

A new study published in Clinical & Experimental Allergy reveals that there is no association between a restaurant worker’s knowledge of food allergy and his or her confidence in being able to provide a safe meal to a food allergic customer. Food allergies are common, affecting 2% of adults and as much as 8% of children in the UK alone…

Could Rural Environment Protect Against Food Allergy?

The prevalence of food allergy may be lower in rural areas versus more urban areas, according to new research from China presented at the 2011 Annual Meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI). “Studies have shown that a rural environment is protective against the development of asthma…

AllergyEats: Improving The Way Food Allergic & Gluten-Intolerant Diners Eat Out

AllergyEats, the biggest and fastest growing source for finding allergy-friendly restaurants, is celebrating its first anniversary. Over the past year, this peer-based resource has significantly improved the way food allergic and gluten-intolerant diners eat out. AllergyEats, a free website, lists well over 600,000 restaurants nationwide, which food allergic diners can rate…

AllergyEats: Improving The Way Food Allergic & Gluten-Intolerant Diners Eat Out

AllergyEats, the biggest and fastest growing source for finding allergy-friendly restaurants, is celebrating its first anniversary. Over the past year, this peer-based resource has significantly improved the way food allergic and gluten-intolerant diners eat out. AllergyEats, a free website, lists well over 600,000 restaurants nationwide, which food allergic diners can rate…

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