Can people be allergic to strawberries?

Strawberry allergies are less common than other allergies, but they do occur. Most allergic reactions to strawberries are mild, but they can occasionally be life-threatening for some people. In this article, we look at the symptoms of this allergy as well as the risk factors and diagnosis

Can carrots cause allergies?

When a person has a carrot allergy, contact with the vegetable can lead to itchiness and swelling in and around the mouth. An allergic reaction to carrots can also cause a scratchy feeling in the throat and some more severe problems.

What is an iodine intolerance?

Iodine is essential for thyroid function but can cause an adverse reaction in some people. It is not a true allergy but rather an intolerance

What is a yeast allergy?

Yeast allergies are common and can range from mild to severe. How is this allergy diagnosed, and what foods should be avoided

What is a caffeine allergy?

In this article, we examine allergic reactions to caffeine, including the symptoms, causes, and what can be done to treat and prevent them.

Peanut allergy: Six genes found that drive allergic reaction

New study identifies key genes, biological mechanisms, and cell types that are active in a peanut allergy response and might offer targets for treatment.

Mysterious anaphylaxis explained: Red meat to blame

Some people have recurrent, unexplained episodes of life-threatening anaphylaxis.

Banana allergy: What you need to know

A banana allergy occurs when a person’s immune system reacts to a protein in bananas, causing a variety of symptoms.

Eggplant allergy: What you need to know

Allergies to eggplant, or aubergine, are fairly uncommon. In this article, learn about the symptoms of eggplant allergies, as well as other foods to avoid.

New genetic risk factors for peanut and food allergy identified

A new study finds that the gene EMSY is linked to a raised risk of peanut and food allergy, and that five other loci may also be involved.

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