What to know about chicken allergies
While fish and seafood often cause allergies, chicken meat allergies are less common. The symptoms can vary from mild to very severe. In some cases, chicken allergies are related to bird egg allergies, though they can also exist separately
September 14, 2018 · by · in Nutritional News · Tags: allergies-may, bird, bird-egg, cause-allergies, chicken-allergies, chicken-meat, diet, food-allergy, nutrition, on call diets, other-bird, seafood-often, some-cases
Red meat allergy may increase heart disease risk
According to a new study, red meat allergies may increase the risk of heart disease, even in people who only have minor reactions to the allergen.
June 15, 2018 · by · in Nutritional News · Tags: allergen, allergies-may, diet, heart-disease, increase-the-risk, minor-reactions, new-study, nutrition, on call diets, red-meat, risk
Allergy Fears From New Foods
People who suffer from – or have a genetic predisposition to – allergies may face new risks from GM foods and new varieties of fruit and vegetables, say experts from France and Austria today. The challenge for scientists is to assess the risk and prevent the numbers of people with food allergies increasing…
June 16, 2011 · by · in Nutritional News · Tags: allergies-may, assess-the-risk, austria, face-new, food-allergies, france, genetic-predisposition, new-varieties, numbers, nutrition, nutritional counseling, oncalldiets, risk, say-experts
