Red meat allergy may increase heart disease risk
According to a new study, red meat allergies may increase the risk of heart disease, even in people who only have minor reactions to the allergen.
June 15, 2018 · by · in Nutritional News · Tags: allergen, allergies-may, diet, heart-disease, increase-the-risk, minor-reactions, new-study, nutrition, on call diets, red-meat, risk
