Fiber consumption linked to lower breast cancer risk

Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies.

Optimal breastfeeding practices may help save infants’ lives

In a new review of all relevant medical research on breastfeeding practices, infants 0 to 5 months of age who were predominantly, partially, or not breastfed had 1.5-, 4.8-, and 14.