Fructooliogosaccharides Provide Digestive, Immunity And Bone Health Benefits
A new presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track…
July 19, 2013 · by · in Nutritional News · Tags: aiding-immunity, annual, bone-health, growth, improve-food, institute, texture-while, the-2013
