Compound in aged cheese may prevent liver cancer, boost longevity
Spermidine – a compound found in aged cheese, mushrooms, and other foods – helped to prevent liver cancer and increase lifespan in mice, new study reveals.
April 24, 2017 · by · in Nutritional News · Tags: aged-cheese, diet, foods, new-study, nutrition, nutrition / diet, nutritional counseling, prevent-liver
