High coffee intake may help against prostate cancer
Consuming four or more cups of coffee a day could reduce the risk of prostate cancer recurrence and disease progression, according to a study published in the journal Cancer Causes and Control. Researchers from the Fred Hutchinson Cancer Research Center in Seattle analyzed 1,001 prostate cancer survivors from a population-based study, aged between 35 and 74 years of age…
August 27, 2013 · by · in Nutritional News · Tags: aged-between, four-or-more, fred, from-the-fred, hutchinson, journal, research, risk
"Eat More Nuts" To Cut Risk Of Cancer And Heart Disease
Nut-eaters reduce their risk of death from cancer and cardiovascular disease, according to a study published in the journal BMC Medicine.
July 16, 2013 · by · in Nutritional News · Tags: aged-between, analyzed-more, bmc, journal, medicine-researchers, nutrition / diet, nutrition-trial, on call diets, oncalldietitian.com, risk, spain, study-published, the-journal
Better-educated parents feed children fewer fats and less sugar
Almost 15,000 children aged between two and nine years old took part in the study. The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks
March 27, 2013 · by · in Nutritional News · Tags: aged-between, children, diet, education-eat, medium-levels, nine-years, oncalldiets, study, the-frequency
