Colorectal Cancer Risk Higher If You Eat Red And Processed Meat, Lower If You Eat Fiber
Your risk of developing colorectal cancer is much higher if you consume red and processed meat regularly, while consumption of foods containing fiber helps protect you against the disease, researchers from Imperial College London revealed today.
May 23, 2011 · by · in Nutritional News · Tags: against-the-disease, developing-colorectal, disease, foods-containing, imperial, imperial-college, london, much-higher, nutritional counseling, oncalldietitian.com, processed-meat, risk, the-most
