Olive Oil May Prevent Strokes In Older People, French Study
Older people who use olive oil for cooking, in salad dressing or with bread may be doing much to protect themselves against stroke, according to a French study of three cities where researchers found seniors whose diet included a lot of olive had a 41% lower risk of stroke compared to those who had never consumed it…
June 16, 2011 · by · in Nutritional News · Tags: against-stroke, diet, french, on call diets, oncalldiets, stroke-compared, three-cities, use-olive
