A good diet before diagnosis is linked with lower mortality among OVCA survivors
Prediagnosis diet quality was associated with mortality and may have a protective effect after ovarian cancer, according to a new study published October 14 in the JNCI: Journal of the National…
October 20, 2014 · by · in Nutritional News · Tags: after-ovarian, diet-quality, jnci, journal, national, new-study, nutrition, on call diets, oncalldiets, protective-effect
