Children With Type 1 Diabetes Helped To Produce Their Own Insulin With Diet Additions
Adding foods rich in specific amino and fatty acids to the diets of youth with Type 1 diabetes kept them producing some of their own insulin for up to two years after diagnosis, said researchers at the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill…
July 18, 2013 · by · in Nutritional News · Tags: after-diagnosis, diabetes, gillings, gillings-school, global-public, north, oncalldiets, specific-amino, the-diets
