Eating hot red chili peppers may help us live longer
A study of more than 16,000 U.S. adults suggests that consuming red hot chili peppers might lower the risk of all-cause mortality.
January 16, 2017 · by · in Nutritional News · Tags: adults-suggests, chili-peppers, lower-the-risk, nutrition, nutrition / diet, nutritional counseling, oncalldiets, red-hot, risk, the-risk