For a healthy brain, eat baked or broiled fish every week
A new study suggests that weekly consumption of broiled or baked – not fried – fish is good for the brain, regardless of how much omega-3 fatty acid it contains.
August 5, 2014 · by · in Nutritional News · Tags: acid-it-contains, brain, broiled-or-baked, how-much, new-study, not-fried, nutrition / diet, omega-3-fatty, on call diets, oncalldiets, the-brain, weekly-consumption
