Occupation may be a major factor in vitamin D deficiency
Vitamin D levels in most occupational groups are well below those considered optimal for health, according to a study published in the open access journal BMC Public Health.
June 23, 2017 · by · in Nutritional News · Tags: access-journal, bmc, most-occupational, nutrition, nutrition / diet, nutritional counseling, open, public, study-published, the-open, well-below
Dietary magnesium associated with reduced risk of heart disease, stroke and diabetes
A diet rich in magnesium may reduce the risk of diseases including coronary heart disease, stroke and type-2 diabetes according to a new meta-analysis published in the open access journal BMC…
December 9, 2016 · by · in Nutritional News · Tags: access-journal, bmc, coronary-heart, diet-rich, diseases-including, magnesium-may, nutrition, oncalldiets, open, reduce-the-risk, risk, type-2-diabetes
Do probiotics have an effect on healthy adults? It’s too early to tell
There is little evidence to support any consistent effect of probiotics on the gut microbiota of healthy individuals, according to a systematic review published in the open access journal Genome…
May 11, 2016 · by · in Nutritional News · Tags: access-journal, consistent-effect, diet, healthy-individuals, little-evidence, nutrition, nutritional counseling, oncalldiets, open, systematic-review, the-gut, the-open
Good news for serial cereal eaters
A diet high in whole grains and cereal fibers is associated with a reduced risk of premature death, according to research published in the open access journal BMC Medicine.
March 25, 2015 · by · in Nutritional News · Tags: access-journal, bmc, diet-high, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, open, premature-death, reduced-risk, research-published, the-open
The ‘fifth taste,’ umami, could be beneficial for health
The umami taste could have an important and beneficial role in health, according to research published in the open access journal Flavour.
January 27, 2015 · by · in Nutritional News · Tags: access-journal, beneficial-role, nutrition / diet, nutritional counseling, oncalldietitian.com, research-published, the-open, umami-taste
Consumers of tree nuts more likely to eat healthier
A new study* , published this week in the open access journal Nutrients, compares the nutrient adequacy and diet quality of those who consume tree nuts (almonds, Brazil nuts, cashews, hazelnuts…
January 21, 2015 · by · in Nutritional News · Tags: access-journal, consume-tree, diet, new-study, nutrient-adequacy, nutrition / diet, on call diets, open, week
Taste Perception Affected By Visual Images Of Food
Just looking at images of food can change our taste experience, according to research published in the open access journal PLoS ONE…
March 16, 2012 · by · in Nutritional News · Tags: access-journal, looking-at-images, nutrition / diet, nutritional counseling, on call diets, open, research-published, taste, taste-experience, the-open
Could Chocolate Be The New ‘Super Fruit?’
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice…
February 7, 2011 · by · in Nutritional News · Tags: access-journal, chemistry, chemistry-central, contains-antioxidants, diet, journal, nutrition / diet, nutritional counseling, on call diets, open, research-published, rich-source, the-open, widely-known
Sepsis Exacerbated By Western Diet
High fat diets cause a dramatic immune system overreaction to sepsis, a condition of systemic bacterial infection. An experimental study in mice, published in the open access journal BMC Physiology, has shown that a diet high in saturated fat, sugars and cholesterol greatly exaggerates the inflammatory response to sepsis…
October 19, 2010 · by · in Nutritional News · Tags: access-journal, bmc, diet-high, dramatic-immune, fat-diets, greatly-exaggerates, inflammatory, nutrition, on call diets, open, physiology, saturated-fat, systemic-bacterial