Omega-3 Fatty Acids Slow Triple-Negative Breast Cancer Cell Proliferation

Omega-3 fatty acids, as well as their metabolite products, stop or slow the proliferation of triple-negative breast cancer cells better than cells from luminal types of cancer, researchers from Fox Chase Cancer Center reported at the AACR Annual Meeting 2013…

Cruciferous Vegetables Help Improve Breast Cancer Survival

Chinese women who ate plenty of cabbage, broccoli, cauliflower – cruciferous vegetables – were found to have better breast cancer survival rates compared to other breast cancer patients, researchers explained at the AACR (American Association for Cancer Research) Annual Meeting 2012, Chicago, USA. Sarah J.

Starch Intake May Influence Risk For Breast Cancer Recurrence

Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011

Coffee Consumption Associated With Decreased Risk For Basal Cell Carcinoma

Caffeine could be related to an inverse association between basal cell carcinoma risk and consumption of coffee, a study found. The prospective study, presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, held Oct…

Potential Link Between Body Weight, Diet And Non-Hodgkin Lymphoma

Body weight in young adulthood and diet appeared to be associated with the risk for non-Hodgkin lymphoma, according to results presented at the 10th AACR International Conference on Frontiers in Cancer Prevention Research, being held Oct. 22-25, 2011…

Talking Soy: Safe For Women, Breast Cancer, In General?

How good are soy milk and soy products for you anyway?

Risk Of Breast Cancer May Be Modified By Soy Isoflavones

Increased phytoestrogens commonly found in dietary soy may modify the risk of some types of breast cancer, according to findings presented at the Ninth Annual AACR Frontiers in Cancer Prevention Research Conference, held Nov. 7-10, 2010…

Vitamin D Levels Lower In African-Americans

African-American women had lower vitamin D levels than white women, and vitamin D deficiency was associated with a greater likelihood for aggressive breast cancer, according to data presented at the Third AACR Conference on the Science of Cancer Health Disparities…