Yogurt could lower the risk of type 2 diabetes
According to researchers, a higher intake of yogurt is associated with a reduced risk of type 2 diabetes, suggesting that it could play an important role as part of a healthy diet.
Originally posted here:
Yogurt could lower the risk of type 2 diabetes
November 25, 2014 · by · in Nutritional News · Tags: higher-intake, important-role, intake, nutrition / diet, nutritional counseling, reduced-risk, role-as-part
