Women who consume high-protein breakfasts may decrease their risk for diabetes
In healthy individuals, the amount of glucose, or sugar, in the blood increases after eating. When glucose increases, levels of insulin increase to carry the glucose to the rest of the body.
Read the original:
Women who consume high-protein breakfasts may decrease their risk for diabetes
May 2, 2014 · by · in Nutritional News · Tags: blood, body, diabetes, glucose-increases, healthy-individuals, insulin-increase, on call diets, oncalldiets, the-rest
