What are the benefits of garlic?
Garlic (Allium sativum), an herb used widely as a flavoring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic belongs to the onion genus Allium, and is closely related to the onion, rakkyo, chive, leek, and shallot…
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What are the benefits of garlic?
September 9, 2013 · by · in Nutritional News · Tags: allium, been-used, closely-related, diet, modern-history, nutrition, nutrition / diet, oncalldiets, onion, the-onion, wide-range
