Very low levels of ‘bad’ cholesterol may raise stroke risk
New research in a large sample of participants finds that too little low-density lipoprotein cholesterol correlates with a higher risk of bleeding stroke.
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Very low levels of ‘bad’ cholesterol may raise stroke risk
July 4, 2019 · by · in Nutritional News · Tags: cholesterol, higher-risk, large-sample, nutrition, on call diets, oncalldietitian.com, risk, too-little
