Vegetable-Rich Diet Keeps Pancreatitis Away
Individuals who consume a diet rich in vegetables are significantly less likely to develop acute pancreatitis, say researchers. The study, published online in the journal Gut, examined 80,000 adults in Sweden in order to determine if an imbalance in antioxidant levels, associated with dietary factors, increased the risk of acute pancreatitis…
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Vegetable-Rich Diet Keeps Pancreatitis Away
June 29, 2012 · by · in Nutritional News · Tags: diet-rich, dietary-factors, increased-the-risk, journal, nutrition, nutritional counseling, published-online, the-journal
