This is your brain on fried eggs
High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.
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This is your brain on fried eggs
July 15, 2015 · by · in Nutritional News · Tags: cause-impairments, chum, dopamine-system, functioning, mesolimbic, montreal, neurology / neuroscience, research, research-centre, stephanie-fulton, the-mesolimbic, university
