The Time Is Ripe For Salmonella
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology’s Spring Conference in Dublin. Their work could lead to new strategies to improve food safety, bringing many health and economic benefits…
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The Time Is Ripe For Salmonella
March 26, 2012 · by · in Nutritional News · Tags: bacteria-grow, determine-how, general-microbiology, new-strategies, nutritional counseling, scientists-presenting, society, spring, their-work
