The fatty acid composition in blood reflects the quality of dietary fat and carbohydrates in children
Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of…
April 8, 2014 · by · in Nutritional News · Tags: dietary-fat, eastern, fatty-acid, nutrition, nutrition / diet, on call diets, oncalldiets, published-research, quality, recently-published, reflects-the-quality, the-quality, university
