Tastier And More Healthful Baking With ‘Sweet Wheat’
“Sweet wheat” has the potential for joining that summertime delight among vegetables – sweet corn – as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes in a new study. The report appears in the ACS’ Journal of Agricultural and Food Chemistry…
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Tastier And More Healthful Baking With ‘Sweet Wheat’
May 26, 2011 · by · in Nutritional News · Tags: agricultural, diet, journal, mutant, mutant-form, nutrition / diet, oncalldiets, potential, sweet-corn, the-diet, the-scientific, wheat-concludes
